By Lois Abraham/Canadian Press

If labelling on food was easier for consumers to digest it might improve nutrition and curb the obesity epidemic, suggest two McGill University researchers.

“I had no idea the obesity crisis was a real crisis, but when you actually look at the economic consequences it’s enormous,” Thomas Schultz, a professor of psychology and computer science at the university, said from Montreal.

http://www.canadiangrocer.com/top-stories/canadas-nutrition-labels-are-hard-to-swallow-48575